Garlicky Lime Fish

This is the easiest recipe ever, it's great when you are in a crunch, feeling tired, lazy, or not sure what to do with your fish but want it to taste good. As always pics follow to guide you.

Garlicky Lime Fish:
Ingredients
-4 Tilapia filets or any white fish you prefer
-4 Cloves garlic
-S&P (salt & pepper)
-1 Fresh lime
-1/4 Cup Extra Virgin Olive Oil
Method:
-Place fish in a heat-proof, non-reactive dish.
-Sprinkle with S&P on both sides
-Crush a clove of garlic on each piece of fish & rub it in but only use half of the clove on one side, the remaining half on the other side.
-Pour olive oil over all the fish and rub in gently.
-Zest lime over all the fish, cover and refrigerate 1-4 hours, if you are unable to wait try to give it 15mins before you cook it.
-Preheat your oven to 375F bake fish for 10-15 mins until flakes easily but is not dry.
-Serve hot with vegetable slather , guacamole, or sautéed mushrooms with caramelized onions. Goes well with mashed sweet potatoes and asparagus too!
Makes 2-4 servings depending on the size of your fish and the appetites of those you serve.