Gluten-free, Strawberry Brekkie Cookies (paleo)

Strawberry Brekkie Cookies:

Ingredients:

1 1/2 C ground almond

1 C coconut flour

1tsp BP

1 tsp BS

pinch of pink sea salt

1/4 C Almond butter

1/2 C honey

2 eggs

1 Tbsp vanilla

1/2 vanilla pod scraped

1/2 C chopped strawberries

Coconut oil to grease pan lined with tinfoil or no grease if you have parchment paper you can line your baking tray with.

Method: 

In one bowl mix dry ingredients.

In a seperate bowl whisk wet ingredients, except strawberries.

Mix wet into dry, once well incorporated, gently add in strawberries. 

Using a small scoop, scoop or about 11/2 Tbsp of batter on a greased pan.

Flatten a bit, place four by three cookies on your pan; they don't spread too much.

Bake 375F for 10-13 mins.

Allow to cool and keep stored in an airtight container, two days on counter, 7 days in fridge or freeze for up to a month.

I enjoyed mine with a cold glass of almond milk! Yes, that strawb cookie in the middle was a deelish tester!