Translate

Sunday, March 2, 2014

Gluten-free, Strawberry Brekkie Cookies (paleo)

Strawberry Brekkie Cookies:

Ingredients:
1 1/2 C ground almond
1 C coconut flour
1tsp BP
1 tsp BS
pinch of pink sea salt
1/4 C Almond butter
1/2 C honey
2 eggs
1 Tbsp vanilla
1/2 vanilla pod scraped
1/2 C chopped strawberries

Coconut oil to grease pan lined with tinfoil or no grease if you have parchment paper you can line your baking tray with.

Method: 
In one bowl mix dry ingredients.
In a seperate bowl whisk wet ingredients, except strawberries.
Mix wet into dry, once well incorporated, gently add in strawberries. 
Using a small scoop, scoop or about 11/2 Tbsp of batter on a greased pan.
Flatten a bit, place four by three cookies on your pan; they don't spread too much.

Bake 375F for 10-13 mins.
Allow to cool and keep stored in an airtight container, two days on counter, 7 days in fridge or freeze for up to a month.
I enjoyed mine with a cold glass of almond milk! Yes, that strawb cookie in the middle was a deelish tester! 

No comments :

Post a Comment