Translate

Tuesday, April 12, 2016

Day 12 Self-Love Detox Challenge & Minted Pine Juice & Greet The Day Juice Recipes

                            
I have been feeling and looking like this, it's Spring cleaning time and I have been feeling kinda blah because I was super psyched to get started and then we got this snow storm. It's April & it feels and looks like January again. I like winter but there is a point where I need to have some warmth so I can get back to my outdoor walking routine. Cold, wet, and dangerous ice make that a no-go.
It's been cold, grey, drab, and yuckie. As such, I have been keeping busy with blogging and checking out some new ideas.
I am committing to tidying my work space this week and I am doing loads of reading and YouTube watching on getting minimal. There is a new lifestyle trend called Minimalist Living & I must admit, I find it fascinating and utterly appealing. 
Over the next while I am going to make this happen, as I need less, to focus on what really matters, & to eliminate what no longer serves a positive purpose in my life. 
Living space downsizing is a great way to get there! 
More on this another day, I am still learning about it and I have added homesteading/gardening stuff too, so there's room to grow.(Pardon the pun.)
For now, I have some yummy juices for you to try out!

                  

MINTED PINE JUICE

Ingredients:
2 Cups Pineapple
2 Stalks Celery
2 Lettuce leaves
1 Cucumber peeled
6 Fresh mint leaves

Method:
-Run all through juicer, serve over ice & enjoy!

          
The next juice is so tasty that we make a double batch and drink it up during the day. You'll like it that much too!
             

GREET THE DAY JUICE

Ingredients:
3 Apples
3 Carrots
2 Grapefruits
1/2 Lime
Handful of red grapes
1/2 Cup Mango
Knob of fresh ginger

Method:
-Peel citrus, run all through juicer, serve over ice.
Don't forget to share with a loved one!

               

              

              
              Enjoy the day, don't forget to smile & breath! God Bless.

                          







No comments :

Post a Comment